Description
Tamarind pulp, commonly known as Imli, is a tangy and flavorful fruit extract widely used in cooking and traditional medicine. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, potassium, and tartaric acid, which contribute to its distinct sour taste and numerous health benefits. Tamarind aids digestion, supports heart health, and helps in detoxifying the body. It is also known for its mild laxative properties, which help relieve constipation. Tamarind pulp is a versatile ingredient—used in chutneys, curries, beverages, and sauces to enhance flavor. In traditional medicine, it is valued for its cooling, digestive, and cleansing properties, promoting overall wellness.
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