Description
Achar Mirch (Hari Badi Mirch) is a popular variety of large green chilli often used in Indian pickles and traditional recipes. It offers a bold, spicy flavor that enhances the taste of meals. Rich in vitamin C, antioxidants, and capsaicin, Achar Mirch supports immunity, digestion, and metabolism. Its natural heat stimulates appetite and adds a tangy kick to curries and pickles. However, excessive consumption may lead to acidity or stomach irritation, so it’s best enjoyed in moderation. Loved for its distinct aroma and vibrant flavor, Achar Mirch brings authentic spice and warmth to Indian cuisine.
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